Effect of different drying heating sources on quality of brewed green tea

Abstract The development of product quality is one the most critical factors in industry because rate changes can result selling value product. Tea processing generally a analysis process before marketed. Analyzing brewing green tea carried out when dry and then brewed to specific standards. drying using dryer. dryer fuel used significantly affect it In this study, was tested based on fuels, such as Taiwan element electric (P1), (P2), wood (P3), jumbo (P4), gas + (P5), (P6). This study uses factorial Randomized Block Design (RAK) method; if has significant effect, BNT will be further tested. results indicate that perfect color found with elemental score 2.84 (yellowish), best taste 2.48 (good). steeping dregs were brightest dryer, an 2.34.